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Past Events

DEATH BEFORE DECAF!

DEATH BEFORE DECAF!

Reno, NV
Guess what?!?!  Noble Pie Parlor Midtown is only a few weeks away from opening!!!!  To celebrate we are having a little get together with our friends at Blue Whale Coffee and Piñon Bottle Co..Please join us on Sunday, April 17th for an intimate experience in food, coffee, and beer.$25 (Tax + Tip In…
Sunday, April 17 2016 4:00 PM 7:00 PM

Pignic Pop-Up Series: Citrus & Smoke with Christian Christiansen

Pignic Pop-Up Series: Citrus & Smoke with Christian Christiansen

Reno, NV
Pignic Pub and Sup Present:  Citrus & SmokeSunday, April 244p-5p:  Snacks and Cocktail Hour5p-7p:  Dinner and PairingsMENU:(Snack)  smoked trout, pork belly, and ceviche(Suggested Pairings)(1st)  peach smoked grilled watermelon with feta cheese, kaffir lime kumquat vinaigrette and micro arugula(Pai…
Sunday, April 24 2016 4:00 PM 7:00 PM

HARVEST OF THE SUMMER DINNER

HARVEST OF THE SUMMER DINNER

Reno, NV
PLEASE JOIN US FOR A MAGICAL EVENING OF SUSTAINABLE EATS, LIVE ENTERTAINMENT, AND A SHARED LOVE FOR FOOD. PAN-ASIAN CUISINE WILL BE PREPARED BY ELECTRIC BLUE ELEPHANT & PHO REAL FOOD TRUCK USING CROPS GROWN BY PIGNIC PUB AND GREAT BASIN FOOD CO-OP! DINNER INCLUDES: SMALL PLATE + BIG PLATE (1) ADU…
Thursday, July 16 2015 6:00 PM 9:00 PM

PIGTOBEERFEST @ Reno Bites Week!

PIGTOBEERFEST @ Reno Bites Week!

Reno, NV
What to know about Pigtobeerfest:Welcome to our innaugural PIGTOBEERFEST!  Enjoy live polka music by Reno Jazz Syndicate along with All You Can Drink drafts of German-style beers.  Enjoy a plate of authentic favorites from our Pignic Pub grillyard.  PLATE:  Bratwürst, Knockwürst, and Bockwürst (But…
Friday, October 16 2015 4:00 PM 9:00 PM

Pignic Pop-Up Series: Fresh. Local. Rustic. w/ Chef Donovan Webb

Pignic Pop-Up Series: Fresh. Local. Rustic. w/ Chef Donovan Webb

Reno, NV
Consider yourself most cordially invited to pig out with us!  Our honored Guest Chef Donovan Webb will lead us in our 2nd installment of 2016's Pignic Pop-Up Series.Chef Webb will lead guests on a journey of Fresh. Local. Rustic.  Simple ingredients with thoughtful preparation to invoke emotion and…
Thu, Feb 11 2016 2:30 PM Fri, Feb 26 2016 12:00 PM

CHASIN' the BASIN

CHASIN' the BASIN

Reno, NV
Please join us for the final night of Reno Craft Beer Week as we embark on an exploration in food of our Great Basin Region with Chef Garza of Great Basin Brewing Co.. Great Basin Brewing Company started out as a dream for Tom Young.  As the years passed, popularity grew and Great Basin became the …
Sunday, May 22 2016 4:00 PM 7:00 PM

OH, SWEET RELEASE!

OH, SWEET RELEASE!

Reno, NV
It's our first ever block party soiree!  "OH, SWEET RELEASE!" A Neighborhood Palooza.  Brought to you in Partnership with: Revision Brewing Company - Off Beat Music Festival 2019 - KWNK Reno Community Radio.Lowland Seafood Boil by Chef Brett Moseley (Washoe Public House) & Pignic Pub & Patio!* Caju…
Sunday, July 28 2019 12:00 PM 7:00 PM

Ballast Point 20th Anniversary Tap Takeover

Ballast Point 20th Anniversary Tap Takeover

Reno, NV
Pignic Pub & Patio welcomes you to join us for the Ballast Point 20th Anniversary Tap Takeover and Pig Roast with Chef Clint Jolly. Chef Clint will be roasting 2 Hogs in our beautiful CAJA China Box! $50 Tickets include:  All You Can Drink Ballast Point + Plate of Food and Commemorative Glass. L…
Saturday, September 10 2016 2:00 PM 6:00 PM

Feed Me! I'm Irish!

Feed Me! I'm Irish!

Reno, NV
Join us on Sunday, March 20 for a jovial evening of Gaelic cuisine!  FEED ME!  I'M IRISH! will host Guest Chef Eli Bhrel of Pho Real Food Truck and special Guest Bartender, The Mad Scotsman, Archie Bald-Walker!This event is limited to the first 30 tickets at an exceptional value of $25 Flat (tax/ti…
Sunday, March 20 2016 4:00 PM 7:00 PM

Pignic Pop-Up Series: OINK with Araceli Barrera

Pignic Pop-Up Series: OINK with Araceli Barrera

Reno, NV
Consider yourself most cordially invited to pig out with us!  Our honored Guest Chef Araceli Barrera will lead us in our 1st installment of 2016's Pignic Pop-Up Series.OINK is an adventure in all things snouted and curly tailed.  Please review the mouth watering menu and dinner schedule below.Chef …
Sunday, January 31 2016 4:00 PM 7:00 PM
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