Guess what?!?! Noble Pie Parlor Midtown is only a few weeks away from opening!!!! To celebrate we are having a little get together with our friends at Blue Whale Coffee and Piñon Bottle Co..
Please join us on Sunday, April 17th for an intimate experience in food, coffee, and beer.
$25 (Tax + Tip Incl.)
$10 to Add Piñon Bottle beer selections!
4p - 5p / Cocktail Hour
5p - 7p / Dinner
Menu:
(1st) Prosciutto Flat Bread w/ Pea Shoot Pesto, Serrano Chile Oil, Pickled Red Onion, Toasted Almonds, Dehydrated Garlic, Aged Pecorino
(Cocktail) Honey Thyme: A special cold-brew "cocktail" featuring a coffee from Yirgacheffe, Ethiopia. Super refreshing, reminiscent of a sweet sun-tea.
(2nd) Chicken Wing Parmesan w/ Smoked Mozzarella, Garlic Bread, Mint-Caper Chimichurri
(Cocktail) Café De Huila: A Colombian brew showcasing a smooth, clean body with the acidity of a nice pinot noir.
(3rd) Cinnamon Sugar Zeppole w/ Lemon Thyme Sweet Ricotta, Candied Blackberry, and Chocolate Ganache.
(Cocktail) 32 Cheney Espresso: A big bodied coffee boasting rich choclate and caramel sweetness with dark cherry and raspberry fruit notes