Join us on Sunday, March 20 for a jovial evening of Gaelic cuisine! FEED ME! I'M IRISH! will host Guest Chef Eli Bhrel of Pho Real Food Truck and special Guest Bartender, The Mad Scotsman, Archie Bald-Walker!
This event is limited to the first 30 tickets at an exceptional value of $25 Flat (tax/tip included).
4p-5p: Cocktail Hour (Self Hosted) - Meet and mingle with other guests!
5p-7p: Dinner
MENU / PAIRINGS:
(1st Course)
Scotch Egg: Braised Pork Shoulder, Slow Poached / Fried Egg, Pea Shoots
Edinburgh Gin Fizz: Edinburgh Scottish Gin, Lemon, Honey Syrup, Egg White, Pea Shoot Oil
(2nd Course)
Corned Beef: Beef Tongue, Boxty (Gaelic Potato Pancake), kraut, horseradish cream
Piper's Pick: North Coast Velvet Merlin Nitro Milk Stout or Underwood Pinot Noir
(3rd Course)
Coffee Cake Brulee: Creme Brulee with Coffee Cake Crumble
Top O’ The Morning To Ya: Jameson Caskmates Guiness Barrel Aged Irish Whiskey, St George Nola Coffee Liqueur, Carpano Antica Sweet Vermouth, Chocolate Bitters, Orange Twist