Consider yourself most cordially invited to pig out with us! Our honored Guest Chef Donovan Webb will lead us in our 2nd installment of 2016's Pignic Pop-Up Series.
Chef Webb will lead guests on a journey of Fresh. Local. Rustic. Simple ingredients with thoughtful preparation to invoke emotion and memory. Don't let the purposely vague menu fool you! These guys really know their stuff and will bring the magic for sure ;)
Chef Webb is the chef de cuisine for The Truckee Tavern located in Truckee, CA. In it's 3 year homestead The Truckee Tavern has garnerd numerous awards and praise.
Bar Manager Ryan Dierks has developed the most incredible spirits program drawing from Truckee's rich history of bootlegging during prohibition & focuses on artisinal small batch spirits.
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4p-5p: Cocktail Hour w/ Snack Course (suggested pairings not included)
5p-7p: Dinner and Pairings
MENU: (each course is paired with Wine, Beer, or Cocktail . . . Pairings announced soon!)
(Snack) TBA / Suggested Pairings
(1st) MEYER LEMON BLINI WITH ENGLISH PEA RICOTTA ~
: Uncle Val's Botanical Gin Meyer Lemon Fizz with Pea Shoot Oil :
(2nd) SPRING GREENS + AGED BALSAMIC + WINTER FRUIT
: Crater Lake Rye Strawberry Balsamic Mint Smash :
(3rd) ROASTED PORCHETTA + POTATOES + BRAISED GREENS
: Vivanco Rioja Blanco :
(4th) BANANA BREAD + SALTED CARAMEL ICE CREAM
: New Glory Brewing Maple Bacon Porter :